Food Safety: Preventing Cross-Contamination in the Kitchen

Proper kitchen hygiene ensures that food stays sterile and prevents the outbreak of foodborne illnesses. Food safety accreditation companies, such as aia.edu.au, understand that one of the kitchen hygiene measures people need to take note of is keeping raw foods separate from ready-to-eat foods. Doing so will reduce the risk of cross-contamination. In addition to […]

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