Essential Advice for Food Bloggers, Writers and Critics

Food Blogger

Food BloggerBecoming a food critic, a writer or a blogger can be a rewarding and enlightening experience. You learn so much about dishes you have never thought about eating before and discover the fascinating history of recipes. If you want to be an effective writer, keep these important things in mind:

Be Productive and Updated

A food writer’s job, whether it is reviewing a dish, restaurant, franchise, or chef, is never over. There is always something new popping up in the food scene every week, meaning you have tons of topics to write about every time. If you plan to do this full-time, you need to find the right material to create a unique identity in your submissions or posts.

Travel

Once you have exhausted your area’s selection of foodie places, look at your map and check where you can find your next destination. If you live in a remote area, chances are you will have a better point of view with the joy of eating modern food. If you live in the city, then you might want to try the traditional or exotic food.

Keep an Eye on Cleanliness and Safety

Being served in a fancy restaurant does not necessarily mean it is good, clean and safe to eat. The Australian Institute of Accreditation stresses that staff members must have relevant skills and knowledge of safe food handling and preparation. The food safety supervisor must ensure the team adheres to the standards. Do not hesitate to talk to the management if you find something odd or wrong.

Be Ready to Spend Money

If you are a start-up writer, you will not always get the opportunity to receive sponsorships and invitations. Even as you rise to the top, you will often have to pay for your own food, which some people do not realise is a common practice among budding food critics. You should also invest in other skills by taking a food handlers course and learning different kitchen disciplines, which involve food preparation, cooking and presentation.

Having an opinion is far from being a good food writer. Other than the descriptive words you can use when talking about flavours, you need wit, timeliness and a connection with your readers. Just write while keeping these tips in mind and you will eventually achieve your goals.